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Frances Leader's avatar

A recent relevant discussion with Dr Stephanie Seneff - https://www.youtube.com/live/bhd6KXoMEwg?feature=share

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The Word Herder's avatar

Don't have time to say much, but YES. I will read all the links and stuff, hopefully, when I get re-upped with the Internet and a new puter...

I had a similar experience as you describe with the wheat...

GOOD POST!

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James H's avatar

i'm a little bit surprised that "they" are not taking advantage of a "solution" to the "problem" they created, seeing the "reaction" to said problem and people are willing to pay for it.

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Frances Leader's avatar

Why would they admit that there is a problem? Just like fluoride - it would leave them open to be sued for trillions!

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James H's avatar

of course they're not going to admit to anything. they aren't going to admit that there was no virus, and they played us like a strataverus. they had a "solution" in the hopper, the miracle VAXXINE and bam people took it hook line and sinker. they had the solution. and the beauty of the scam is being able to create an illusion so fantastic that it's altered reality for 1/2 the world maybe more.

reminds of the saying "never let a good crisis go to waste." or something like that.

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Greg lord's avatar

Where are the environmentalist Green's on this issue?It would seem the whole of the Baby Boomer environmentaists that sucessfully rolled back Nuclear Power are either too senile or couldnt care less abbout the poisons in our food air and water and our kids and grandkids are being played by tge Climate Catastrophy suckers they really are.

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Frances Leader's avatar

EXCUSE ME???

I wrote this post. I am a Boomer (age 71, born in the 50s and an environmental activist since 1967).

Reel your ugly judgemental neck in, young-un.

Most of my activist friends have DIED, Buddy.

They died in the last decade but they campaigned for recognition of a MULTITUDE of environmental issues right up to their last moment. I am the last of my friends and I work many times harder to REPRESENT them - ESPECIALLY when it comes to unfounded hatred from the likes of YOU.

You know NOTHING about dedication and commitment.

We were the generation who recycled everything long before plastic was common. We HATED plastics because they were no earthly use to anyone beyond a single use.

We were the generation who deliberately went without shoes to keep in touch with the earth - grounding was not discussed, IT WAS FELT.

We created Convoys of live in vehicles, attended free festivals, which we CREATED ourselves in spite of much opposition. Since then YOUR GENERATION have turned our off-grid festies into Babylonian Glamping opportunities which charge an arm and a leg (such as Glastonbury).

YOUR GENERATION buckled.

You did not preserve the freedoms we fought for.

You are the suckers. NOT US - and certainly not those of us who were persecuted, poisoned and pilloried yet fronted up to Big Oil and Gas, Big P-Harma, Big Tech which YOUR generation EMBRACE.

The all time NERVE of you, daring to besmirch the memory of my friends.

Get OUT of here.

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GabeReal's avatar

I am very glad you are addressing this. A few years ago I read that what many thought was gluten allergies may actually be a reaction to glyphosate, and that immediately made sense to me based on the correlation between when widespread glyphosate use increased and gluten allergies became common (late 90’s). Kind of similar to the correlation between the increase in childhood vaccines and high rates of autism. I also think the increase in GMO crops is related to Celiacs.

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Doris Wrench Eisler's avatar

It is nothing short of criminal. I buy and will eat nothing but organic food, which is about twice as expensive , and there is no guarantee that poisons are completely absent. There is stuff in everything on the shelves that need preserving for any length of time, - crackers, chocolate, cookies and more , in which what I think are preservatives that affect my skin profoundly, and have done for over 30 years: itchy sores that leave a long-lasting mark. I keep these foods to a minimum, but it is powerful stuff: one bite will do it. What the hell , eh?

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Джил's avatar

Frances, I spent over an hour to find my favorite Thierry Vrain Glyphosate talk.

The internet has been scrubbed of most of his talks.

I was born into a warring family of gardeners vs chemical poison engineers, my mother and I certified our family orange grove, the first certified organic orange grove in our Southern California county 20 years ago once the better-living-through-chemistry dinosaurs died off. I have followed the GMO/glyphosate debacle since it's introduction to the public nearly 50 years ago, and worked as an environmental educator here in Alaska about the dangers of roundup application - especially aerial spraying, and its effects on salmon.

But it was Thierry Vrain that really taught me about our shikimate pathway and metalloproteins.

The only way I could find it is here on fb - I am not on fb but I can click through to view it. I hope you can!

https://www.facebook.com/OrganicRising/videos/dr-thierry-vrain-former-genetic-engineer-and-soil-biologist-/1022893931086359/

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Джил's avatar

Located a youtube version of Thierry Vrain's great talk

https://www.youtube.com/watch?v=yiU3Ndi6itk

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Frances Leader's avatar

Wonderful! Many thanks for finding this! xx

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Shield Maiden's avatar

So glad you wrote this. I was diagnosed with celiac disease about a decade ago but only after I did most of the work of figuring out what was wrong with me. I don’t eat any grains at all now. Glyphosate needs to be banned. We are all being poisoned.

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Explorer's avatar

Hi. Take glycine powder! 10g a day in tea or food. One kilo costs less than £20, from ebay or Amazon. Slightly sweet ut no taste really.

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Shield Maiden's avatar

Thank you!

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Explorer's avatar

Thank you Frances for this! I will add that I put GLYCINE (powder) in my cups of tea every day to neutralise glyfosate. Or rather, transform it to become beneficial for our microbiome. Glycine adds a molecule to glyfosate, as explained in this Mercola article. He also refers to Seneff. I take up to 10g per day. This is the third year I'm using it and will never ever quit.

https://media.mercola.com/ImageServer/Public/2021/October/PDF/stephanie-seneff-glyphosate-pdf.pdf

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The BarefootHealer's avatar

👏👏👏👏🙏🙏Keep writing about this please Frances. Don Huber is amazing man, driven to draw people's attention by the horror of this chemical for so many decades, but he won't be here forever and people, even professed experts in the field don't truly get what he has shown. Glysophate is the most pernicious, pervasive toxicants in our global food systems, air and water cycles and soils. It was originally patented as an antimicrobial. Then they noticed it also chelates and patented it for that as well. Then they still couldny get traction in the market so they patented it as a pesticide. It has multiple uses and even worse effects, depending on the formula used. It will show in the blood of people in high use countries up to 98%. It is even in the vaccines given as part of vaccine schedules....even in countries that don't have regular glysophate use in their agriculture practices.😐😐😐🤦‍♀️

Its water soluble, and stays in the ground for up to 20yrs from FIRST application.🤔☹🤐Because of this solubility and "short life", it has slipped into ground water, to be spread to waterways, to reach the oceans, to join the air cycle, where it rains back down on us and the land. It is also the reason we have topsoil globally disintergrating (we have approximately 6years left to reverse these practices, before the topsoil is too far gone to regenerate. It's not freaking climate warming that's killing top soils!!🤦‍♀️🤦‍♀️🤦‍♀️)

It's definitely used to desicate crops- but not just grain crops we/or the animals we eat consume, it's used to desicate biofuel crops. Which then gets back into the atmosphere via the exhaust fumes🤔🤦‍♀️ If you really want to get depressed, or angry (depending how you process abuse), go look up the F1-F3 mouse studies on it. I believe it was an Italian scientist that did them in the 90s and got academically crucified for releasing to the public.

Chelation will be a short term fix and largely out of reach for the majority due to the expense via supplementation and IV costs (supplements which when tested, generally show as containing...guess what!?😉).

There are products out there that "seal" or repair the gut lining, that can be effective, but again expense (when factored over the long term, as you must continue to take it). The only thing that appears to actually work, is substitution- glysophate does so much damage in the body, because it uses glycine receptors. So by increasing the amount of glycine to block the glysophate molecules gaining receptors, is something most people can afford and implement, along with as organic as possible diet. Not because the organics don't have glysophate (they do- remember air/water cycles), but it's not ABOUT chelation or zero exposure, we past that point over 20-30 decades ago. It's about lessening your daily exposure, forcing the local council_governments to ban use and staying alive long enough to see that happen. Remember, 20 year residue from first application.

This is something that EVERYONE on this planet needs to know, so it is stopped. Full stop. More so than even the mRNA shots. Because regenerative agriculture practices have shown that you can grown food, better without glysophate use and produce 3x more food of better quality. We can literally, grow the cure for glysophate damage.

We just have to stop using the chemical NOW, while we still have topsoil to regenerate and grow food in.

So keep talking Frances, talk hard. And up your glycine intake, AND harass your local government officials until they do something or quit.🤗🤗

#wearetheones #wearewaitingfor #getloud #supportregenerative

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Frances Leader's avatar

Is there any end to the utter stupidity of so-called 'science'? I am reminded that one of my earliest medical memories was of having Thalidomide explained to me when I was a small child. My Grannie would purse her lips and reiterate her conviction that nothing created by Man was safe for consumption. Here I am 7 decades on, still proving her right.

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Gavin Mounsey's avatar

Thanks for posting about this important topic.

Here is some data I gathered regarding Glyphosate detox/chelation

https://gavinmounsey.substack.com/p/glyphosate-and-dioxin-detox

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Frances Leader's avatar

Yes, I remember that post. I even commented there at the time.

We have to try to keep this ball bouncing until it gets stopped. Who should be stopping it? What level of justice do we need to employ? Is there one powerful enough?

Polly Higgins was lobbying the UN to introduce an Ecocide Law which would stop glyphosate at the laboratory door.... Jojo Mehta is still leading that effort - she even took her proposals to the WEF, only to be shoved into an obscure corner where her speech was only heard by a few stragglers.

The Globalist Totalitarians claim to want to 'save the planet' but real solutions to the problems created by their corporate 'stakeholders' are shunned and ignored.

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Mario A Leblanc's avatar

Perhaps DMSO (New Roots). According to the information that I have found, DMSO is very good for heavy metals detoxication :

¨As a source of sulfur, DMSO aids in heavy metal detoxification. Sulfur binds with toxic heavy metals (mercury, lead, aluminum, cadmium, arsenic, nickel) and eliminates them via urination, defecation and sweating.¨ https://vitasave.ca/blogs/news/miracle-healing-power-dmso

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Mason Hunter's avatar

Very interesting and informative.

Glyphosate is illustrious Monsanto/Bayer; thus Canaduh eats that sh!t up!

https://www.canada.ca/en/health-canada/services/consumer-product-safety/reports-publications/pesticides-pest-management/fact-sheets-other-resources/glyphosate.html

Canaduh also loves its genetically modified rapeseed known as canola.

https://croplife.org/why-canadas-farmers-choose-herbicide-tolerant-canola/

Roundup Ready Canola, yeeehaws 🤠

https://traits.bayer.ca/en/canola/roundup-ready

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Frances Leader's avatar

My childhood mindscape of Canada is ruined.... I always thought of Canada as a pristine, unspoiled and huge natural jewel. I admired the courage of people who went to live there. Since the days when I was fighting fracking in the UK my illusions of the wild north are dissolving into a hotch-potch of mines, tree felling, oil patches and pipelines. Add GMO and glyphosate to the mix and the image becomes murky and completely unappealing. Add Trudeau and well..... I can only shake my head in disgust.

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Mason Hunter's avatar

Canaduh is literally the most revolting and pathetic place on the planet. It takes a special kind of idiot to have any Canadian pride.

Canaduh has only had laughable subhumans as prime ministers since day one; the real majority in canaduh (whether led by Justdumb Trudeau or the next useful idiot) is also pathetic; so really canaduh's prime ministers always represent the highly disgusting and laughable canadians very well.

I'm not even sure what the meaning of "Canadian" is; there is really not many Canadians, so "Canadian" must mean useful idiot, entitled immigrants and abstract thinkers who believe they are the best and even world leaders without having the clue what reality is.

I am proudly not "Canadian".

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Nefahotep's avatar

If you look at the MSDS for this Monsanto product, you can get a good clear picture of just how toxic it is. They call for suiting up with chemical protection equipment PPE. Including sealed eye protection, respirator, rubber gloves and boots. A long time ago, I was employed with The Brickman Group, a landscape company. I was in control of 3 separate work crews. The chemical handling was a big deal for the company. Glyphosate is an environmental toxin. Just like all the other chemicals now being injected into the atmosphere from planes. It would be a good thing to figure out exactly how to remove the residual toxins in our bodies.

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James Filbird's avatar

It should be a law that all chemical and pharma companies that produce chemicals, medicines and vaccines that knowingly are harmful to humans should be required to produce medicines that clear the toxins from the population that consume their deadly poisons. Obviously, this will NEVER happen because the evil barons don't give a shit about the Sheeple.

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Thomas Guitarman's avatar

Yes to your list but you forgot Acerola cherries or high vit C AND GLYCINE this has been proven effective at clinic here in Seattle Wa. USA DR Klinghardt and we are using it as part if our remedies and Garlic as well

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Frances Leader's avatar

That type of cherry doesn't grow in UK/Europe so I had not heard of it. Thanks for mentioning it.

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Thomas Guitarman's avatar

Your entire glyphosate issue is the best Ive ever seen in 30 years as organic grower , perma -culture and preparedness consultant and off grid living person my entire adult life . bless you now if we can just stop this madness , they even spray along all highways here , insane .

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Thomas Guitarman's avatar

You can order it and Im making my own enhanced Vit C ,alchemy from our organic Black Currents and Blueberries fermented in Apple cider vinegar and rice wine.

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GabeReal's avatar

Wow that sounds like a very healthy tonic!

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Thomas Guitarman's avatar

I make most all of our own medicines , tinctures , tonics and grow most all our food as well . Nature and alchemy is where its at , no synthetic molecules or medicines or drugs based on them can ever really promote or help healing, our bodies cannot utilize them and recognize them as toxic invaders, and try as best they can to eliminate them, HENCE the long list of all horrific side effects you DID NOT have before from all big pharma products and all the disasters that will happen if you combine them with their other products as well , but be sure to check with YOUR primary healthcare PROVIDER to see if these poisons are right for you, thats what they say in the advertisements or SHOULD say]LOL]

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Nefahotep's avatar

Where can I find the details for making this? Sounds good.

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Thomas Guitarman's avatar

Couldnt be more easy , take fresh organic Black currents and fresh organic blueberries , crush them slightly like you would wine grapes by hand no blender or anything that creates heat put in gallon glass jar ADD organic apple cider vinegar/rice wine and fill , cover with wax paper seal so it does not touch metal , and let sit in dark for 2 weeks , pour and strain into glass bottles and use like tincture , then put the solids in your fresh salad

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Nefahotep's avatar

Thanks I will give it a go.

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Thomas Guitarman's avatar

You can also order Acerola cherry powder, and get Glycine and or any organic high vitamin c source. and lots of GARLIC it helps remove graphene.

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Jul 26, 2023
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James H's avatar

could you translate that english. something around maybe a sophomore in college could understand. much appreciated.

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Jul 27, 2023
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Frances Leader's avatar

I am wondering if the study took into account that glyphosate saturated grain is usually baked in a high heat oven to make bread (let alone toasting it later!)......

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Jul 27, 2023Edited
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Frances Leader's avatar

Muesli is made from rolled oats, made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted. So again, the writers of that study don't seem to realise that the products they are testing have already been subjected to considerable heat.

There is no escaping glyphosate once it has been sprayed onto foodstuffs. It will continue to destroy living tissue, whether in plants, animals or humans.

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Jul 27, 2023
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Frances Leader's avatar

Ridiculous!

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