Last year I wrote about the invisible weapons that are damaging all living things.
I touched upon Glyphosate and intended to do a bit of research on that particular toxin but, you know how it is with all the best of intentions….. they get buried under a mountain of other stimulations. I am frequently distracted - look - squirrel!
Thankfully, I was reminded of the Glyphosate issue recently when I read and commented on this comprehensive post which I highly recommend.
Especially useful is this video of Dr Don Huber:
In 1997 my doctor diagnosed that I was suffering from Coeliac disease as a direct result of being poisoned. I immediately stopped consuming gluten bearing grains.
In 2005 I was living in Spain and my doctor there did some tests to find out if I really was Coeliac. I was not. Slowly, I reintroduced wheat products to my diet and suffered no ill effects.
In 2008 I returned to live in the UK and immediately became ill again.
I looked into the differences between Spanish and British wheat growing techniques and one thing was glaring at me. Glyphosate was being used in UK as a final application to the wheat to desiccate the product.
It struck me as quite pernicious and devious that Glyphosate is not included in the ingredient list on any wheat product in the UK but it is there..... lurking and trashing the health of anyone who eats it.
I find it very sad that I have known this about Glyphosate since 2008 and I have spoken up about it on many occasions but, as is always the case, nobody wants to believe that this common weedkiller (the main ingredient in Roundup) could be so deadly.
I have to be very strict with my diet. I avoid all wheat, oats, barley and prepared food, but I still get problems. My MEP (when she was working in Brussels - 2015) took part in a blood test for glyphosate. She is organic vegan only, so she was confident that she would not have any glyphosate in her blood. She was one of the highest! Since then the use of glyphosate has increased so we are all progressively and cumulatively damaging our gut biome, no matter how careful we are with our diet.
I thought, ‘we need glyphosate chelation but I don't know if such a thing exists.’
I began researching that and was horrified to discover that Glyphosate was originally developed AS a chelation ingredient for heavy metals!
See this brilliant article: https://www.wisnerbaum.com/toxic-tort-law/monsanto-roundup-lawsuit/roundup-cancer-study/glyphosate-chelating-agent/
"Many of the factors associated with coeliac disease are explainable as the effects of glyphosate’s effects, including deficiencies in trace minerals such as iron, cobalt, molybdenum, and copper. Other investigators have tied manganese deficiencies to neurological diseases, such as autism, Alzheimer’s, and Parkinson’s disease."
There are some suggestions about how we can detoxify our bodies from glyphosate.
I always look for herbal solutions first:
Taraxacum officinalis (Dandelion)
Rhamnus frangula (Alder buckthorn)
Raphanus sativus (Radish)
Carduus marianus (Silybum marianum; milk thistle)
Arctium lappa (Burdock root)
Berberis vulgaris (Barberry; the active ingredient in barberry is berberine)
Chelidonium majus (Greater celandine)
For more information please see: https://www.agentnateur.com/blogs/agent-tips/how-to-detoxify-your-body-from-glyphosate
A recent relevant discussion with Dr Stephanie Seneff - https://www.youtube.com/live/bhd6KXoMEwg?feature=share
Don't have time to say much, but YES. I will read all the links and stuff, hopefully, when I get re-upped with the Internet and a new puter...
I had a similar experience as you describe with the wheat...
GOOD POST!